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In NCCwe develop educational content and entertaining, combining technology and learning. Our mission is to offer innovative experiences that promote the knowledge and enjoyment in the digital world.
If you are interested in collaborating or contact us, in NNC we seek to connect with people who are passionate about technology and education. Together, we can create content that will inspire and transform. Let's talk!
Discover how to prepare the delicious Tres Leches cake, an iconic Latin American dessert. This easy recipe will take you to authentic flavors in every bite.
3 tablespoons of powdered sugar (optional, for decoration)
Fresh fruit for garnish (optional)
Instructions
Preheat oven to 180°C. Grease and flour the cake pan.
In a bowl, sift together the flour, baking powder and salt. Set aside.
In another bowl, beat the eggs with the sugar until you obtain a frothy, light-colored mixture.
Add the vanilla essence and milk, and mix well.
Gradually incorporate the sifted dry ingredients into the wet mixture, mixing with enveloping motions until a homogeneous dough is obtained.
Pour the batter into the pan and bake for approximately 25 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and let it cool for a few minutes. Then, poke small holes in the surface of the cake with a fork.
In a bowl, mix the evaporated milk, condensed milk and whipping cream. Pour this mixture over the cake, making sure it is well absorbed.
Refrigerate the cake for at least 4 hours, or preferably overnight, so that it absorbs the liquids well.
If desired, before serving, sprinkle powdered sugar over the cake and decorate with fresh fruit.
Notes
You can add a touch of rum or almond extract to the tres leches mixture for extra flavor.
For a tropical variation, add pineapple slices between the cake layers before adding the tres leches mixture.
History and Origin:
Torta Tres Leches, a true icon of Latin American pastries, invites us to explore its deep roots and unique flavor. It emerged in the region as a fusion of European techniques and a taste for local ingredients. This cake stands out for its soggy texture and irresistible sweetness. Each bite transports us to the culinary tradition and creativity that characterizes Latin America.
Torta Tres Leches is a culinary treat that combines smooth textures with irresistible sweetness. Whether for special celebrations or simply to enjoy at any time, this recipe brings with it the rich history and passion for cooking that defines Latin America. Dare to prepare it and share delicious moments with your loved ones!
If this recipe has made your mouth water, feel free to leave us a comment below and tell us about your experiences! Share this recipe with friends and family so they can also enjoy this Latin American delight. ¡Buen provecho!
