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In NCCwe develop educational content and entertaining, combining technology and learning. Our mission is to offer innovative experiences that promote the knowledge and enjoyment in the digital world.
If you are interested in collaborating or contact us, in NNC we seek to connect with people who are passionate about technology and education. Together, we can create content that will inspire and transform. Let's talk!
Discover the charm of Torta Rogel, a classic Argentine dessert with layers of crispy puff pastry and silky dulce de leche. A delicious culinary tradition that you must try.
16 discs of puff pastry dough (you can buy them or make them yourself)
1 kg of dulce de leche
200 g chopped walnuts
500 ml milk cream
200 g powdered sugar
Vanilla essence to taste
Instructions
Preheat the oven to 180°C.
Spread the puff pastry discs on a baking sheet and prick with a fork to prevent them from puffing up. Bake until golden brown, about 10 minutes.
While the dough is cooling, prepare the cream by whipping the heavy cream with the powdered sugar and vanilla essence until soft peaks form.
On a serving plate, place one of the puff pastry discs and spread a generous layer of dulce de leche.
Cover with another puff pastry disk and add a layer of whipped cream.
Repeat this process until you have used all the disks, making sure the last layer is whipped cream.
Sprinkle the chopped walnuts over the top layer.
Refrigerate the cake for at least 2 hours before serving. This will allow the flavors to blend and the cake to acquire the characteristic texture of the Rogel Cake.
Necessary accessories
Oven
Rolling pin for rolling out the dough
Electric mixer
Spatula
Recipe video
Notes
You can decorate the Rogel Cake with grated coconut, grated chocolate or fresh fruits to give it a personal touch.
If you want a lighter version, you can use unsweetened whipped cream and light dulce de leche.
History and Origin:
Torta Rogel, often called "Milhojas" in other Latin American countries, has its roots in 19th century Argentine cuisine. It is said to have been a creation of nuns in convents, who were looking for creative ways to use the ingredients available at the time. Torta Rogel quickly became a favorite because of its perfect balance of crunchy and creamy. Today, it is a staple in Argentine celebrations and a symbol of the country's rich culinary tradition.
Rogel cake is an Argentine pastry treasure that has withstood the test of time. With its crispy layers of puff pastry and decadent dulce de leche filling, it is a dessert that will delight your guests on any special occasion. Pair it with a good coffee or a sweet wine for an even more indulgent experience. Go ahead and prepare this delight and share your impressions!
If this recipe has made your mouth water, feel free to leave us a comment below and tell us about your experiences! Share this recipe with friends and family so they can also enjoy this Latin American delight. ¡Buen provecho!
