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In NCCwe develop educational content and entertaining, combining technology and learning. Our mission is to offer innovative experiences that promote the knowledge and enjoyment in the digital world.
If you are interested in collaborating or contact us, in NNC we seek to connect with people who are passionate about technology and education. Together, we can create content that will inspire and transform. Let's talk!
Who can resist the temptation of Chocotorta? This Argentine dessert combines the sweetness of dulce de leche with the irresistible texture of chocolate cookies. Discover how to make it at home and surprise everyone with this delicious recipe: Chocotorta, Argentine dessert, dulce de leche!
1 package of chocolate cookies (approximately 400 grams).
500 grams of dulce de leche.
500 grams of cream cheese.
200 ml of milk cream.
1 cup of coffee (optional, to soak the cookies).
Cocoa powder (for dusting).
Instructions
In a large bowl, mix the dulce de leche, cream cheese and heavy cream until smooth and homogeneous.
If you wish, you can lightly dip the cookies in the coffee to give them an extra touch of flavor.
In the rectangular mold, place a layer of chocolate cookies on the bottom.
Cover the cookies with a layer of the dulce de leche and cream cheese mixture.
Repeat the process, alternating layers of cookies and layers of cream, until you have used all the ingredients.
Finish with a layer of cream and sprinkle cocoa powder generously on top.
Refrigerate the Chocotorta for at least 4 hours, or ideally overnight, to allow the cookies to soften and the flavors to blend perfectly.
Notes
You can customize your Chocotorta by adding chopped nuts or chocolate chips between the layers.
For a lighter version, use low-fat cream cheese and cream.
Some people add coffee liqueur to the coffee for dipping the cookies for an adult touch.
History and Origin of the chocotorta:
Chocotorta, an Argentine dessert as simple as it is delicious, has been a favorite sweet on the tables of many families for decades. Its origin dates back to the mid-twentieth century in Argentina, where it became an icon of gastronomy. This recipe, which combines chocolate cookies with a cream and dulce de leche filling, represents the essence of Argentine home cooking and is a reminder of the importance of moments shared around the table.
Chocotorta is a treat for the palate that will transport you to Argentina in every bite. Its creamy texture and chocolate and dulce de leche flavor make it an irresistible dessert. It is best served in the company of friends and family, and is the perfect accompaniment to an afternoon of conversation and laughter. Don't hesitate to prepare this delicious recipe and share your experiences with us!
If this recipe has made your mouth water, feel free to leave us a comment below and tell us about your experiences! Share this recipe with friends and family so they can also enjoy this Latin American delight. ¡Buen provecho!
