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In NCCwe develop educational content and entertaining, combining technology and learning. Our mission is to offer innovative experiences that promote the knowledge and enjoyment in the digital world.
If you are interested in collaborating or contact us, in NNC we seek to connect with people who are passionate about technology and education. Together, we can create content that will inspire and transform. Let's talk!
Discover how to prepare the delicious Selva Negra cake, an iconic dessert from Latin America. This easy recipe will take you to authentic flavors in every bite.
Preheat the oven to 180°C (350°F) and grease the cake pans.
In a large bowl, sift together the flour, cocoa, baking soda, baking powder and salt.
In another bowl, beat the eggs and sugar until creamy.
Add the milk, oil and vanilla to the egg-sugar mixture. Mix well.
Gradually incorporate the dry ingredients into the wet mixture until a homogeneous dough is obtained.
Divide the batter evenly among the pans and bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Let the biscuits cool in the molds for 10 minutes, then remove them and place them on a wire rack to cool completely.
STEP 2
Drain the canned cherries and reserve 1/2 cup of juice.
Drizzle the cake layers with the cherry liqueur and the reserved juice.
Spread a layer of whipped cream over the first layer of sponge cake.
Add drained cherries on top of the cream and place the next layer of sponge cake on top.
Repeat the process until you have used all the cake layers, finishing with a layer of whipped cream on top.
Garnish with chocolate shavings and whole cherries.
Notes
You can adjust the amount of cherry liqueur according to your taste preference.
Some variations include adding cherry syrup between the cake layers to give it an extra touch of flavor.
History and Origin:
Black Forest Cake, known in German as "Schwarzwälder Kirschtorte" is an iconic dessert of German confectionery. Its origin dates back to the 16th century, in the Black Forest region of southwestern Germany. This exquisite creation combines layers of chocolate sponge cake, cherries, whipped cream and a touch of cherry liqueur. Its name comes from the Black Forest region and the cherry liqueur characteristic of the recipe.
Black Forest Cake is a classic dessert that combines the deep flavor of chocolate with the freshness of cherries and the smoothness of whipped cream. It is a delicious sample of German pastry that has conquered hearts all over the world. Surprise your friends and family with this exquisite cake at your next gathering!
If this recipe has made your mouth water, feel free to leave us a comment below and tell us about your experiences! Share this recipe with friends and family so they can also enjoy this Latin American delight. ¡Buen provecho!
